Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound

Author:

Tepwong Pramvadee,Giri Anupam,Sasaki Fumito,Fukui Rikuo,Ohshima Toshiaki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. The antioxidant action of ergothioneine;Akanmu;Archives of Biochemistry and Biophysics,1991

2. Metabolic efficiency and amino acid composition in the proteomes of Escherichia coli and Bacillus subtilis;Akashi;Proceedings of the National Academy of Sciences,2002

3. The reduction of ferryl myoglobin by ergothioneine: A novel function for ergothioneine;Arduini;Archives of Biochemistry and Biophysics,1990

4. The antioxidant action of l-ergothioneine assessment of its ability to scavenge peroxynitrite;Aruoma;Biochemical and Biophysical Research Communication,1997

5. Protection against oxidative damage and cell death by the natural antioxidant ergothioneine;Aruoma;Food and Chemical Toxicology,1999

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