Protection Against Oxidative Damage and Cell Death by the Natural Antioxidant Ergothioneine

Author:

Aruoma O.I,Spencer J.P.E,Mahmood N

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference60 articles.

1. The antioxoidant action of ergothioneine;Akanmu;Archives of Biochemistry and Biophysics,1991

2. Nutrition and health aspects of free radicals and antioxidants;Aruoma;Food and Chemical Toxicology,1994

3. Free radicals, antioxidants and international nutrition;Aruoma;Asia Pacific Journal of Clinical Nutrition,1999

4. Aruoma O. I. and Halliwell B. (1998) DNA and Free Radicals: Techniques, Mechanisms and Applications. OICA International, Saint Lucia, WI

5. Iron ion-dependent modification of bases in DNA by the superoxide radical-generating system hypoxanthine/xanthine oxidase;Aruoma;Journal of Biological Chemistry,1989

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