+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)-Reference-Cited by-同舟云学术

+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)

Published:2011-12 Issue:3 Volume:129 Page:783-791
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Jim Jun-hui,Cheung Peter Chi-Keung

Funder

Scientific Plan Project of Guangdong Province, P. R. China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis;Chen;Food Chemistry,2007

5. High cell density culture of microalgae in heterotrophic growth;Chen;Trends in Biotechnology,1996

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