Author:
Loffeld Burkhard,Keweloh Heribert
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference33 articles.
1. Cronan, J.E. (1968) Phospholipid Alterations During Growth ofEscherichia coli, J. Bacteriol. 95, 2054–2061.
2. Russell, N.J. (1984) Mechanisms of Thermal Adaptation in Bacteria: Bluerprints for Survival,Trends Biochem. Sci. 9, 108–112.
3. Shinitzky, M. (1984) Membrane Fluidity and Cellular Functions, inPhysiology of Membrane Fluidity (Shinitzky, M., ed.) Vol. II, pp. 1–52. CRC Press, Boca Raton.
4. Suutari, M., and Laakso, S. (1994) Microbial Fatty Acids and Thermal Adaptation,Crit. Rev. Micobiol. 20, 285–328.
5. Keweloh, H., and Heipieper, H.J. (1996)Trans Unsaturated Fatty in Bacteria,Lipids 31, 129–137.
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献