Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages-Reference-Cited by-同舟云学术

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Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Published:2012-01 Issue:2 Volume:130 Page:350-355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moro Carlos,Palacios Irene,Lozano Miguel,D’Arrigo Matilde,Guillamón Eva,Villares Ana,Martínez José A.,García-Lafuente Ana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. Mushrooms;Barros;Journal of Agricultural and Food Chemistry,2007

2. Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chemistry,2007

3. The immunobiology of mushrooms;Borchers;Experimental Biology and Medicine,2008

4. Inflammation and cancer;Coussens;Nature,2002

5. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chemistry,2003

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