Author:
Wang Zenglei,Zhang Hongwei,Yuan Weihua,Gong Wei,Tang Hua,Liu Baoshu,Krohn Karsten,Li Ling,Yi Yanghua,Zhang Wen
Funder
Natural Science Foundation of China
Shanghai Leading Academic Discipline Project
Shanghai Pujiang Program
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Triterpene glycosides from antarctic sea cucumbers. 1. Structure of liouvillosides A1, A2, A3, B1, and B2 from the sea cucumber staurocucumis liouvillei: new procedure for separation of highly polar glycoside fractions and taxonomic revision;Antonov;Journal of Natural Products,2008
2. New triterpene glycosides from Cladolabes sp. holothurian.;Avilov;Khimiya Prirodnykh Soedinenii,1988
3. Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus;Cui;Food Chemistry,2007
4. Cytotoxic holostane-type triterpene glycosides from the sea cucumber Pentacta quadrangularis;Han;Planta Medica,2010
5. Saponin and sapogenol. XXVII. Revised structures of holotoxin A and holotoxin B, two antifungal oligoglycosides from the sea cucumber Stichopus japonicus SELENKA;Isao;Chemical & Pharmaceutical Bulletin,1978
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献