Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways-Reference-Cited by-同舟云学术

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

Published:2012-01 Issue:1 Volume:130 Page:9-19
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Figueiredo-González M.,Martínez-Carballo E.,Cancho-Grande B.,Santiago J.L.,Martínez M.C.,Simal-Gándara J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandra, and Moscatel rosada;Belancic;American Journal of Enology and Viticulture,1997

5. Anthocyanin composition and anthocyanin gene expression in grapevine sports differing in berry skin color;Boss;Australian Journal of Grape and Wine Research,1996

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