Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals

Author:

Kaya OzkanORCID

Publisher

Springer Science and Business Media LLC

Reference46 articles.

1. Kaya O, Incesu M, Ates F, Keskin N, Verdugo-Vásquez N, Gutiérrez-Gamboa G (2022) Study of volatile organic compounds of two table grapes (Cv. Italia and Bronx Seedless) along ripening in vines established in the Aegean region (Turkey). Plants 11(15):1935

2. Kaya O (2019) Effect of manual leaf removal and its timing on yield, the presence of lateral shoots and cluster characteristics with the grape variety’Karaerik’. Mitt Klosterneubg, Rebe Wein, Obstbau Früchteverwertung 69(2):83–92

3. Granato D (2016) Grape seed oil compounds: biological and chemical actions for health. Springer

4. Tabeshpour J, Imenshahidi M, Hosseinzadeh H (2017) A review of the effects of Berberis vulgaris and its major component, berberine, in metabolic syndrome. Iran J Basic Med Sci 20(5):557–568

5. Keskin N, BilirEkbic H, Kaya O, Keskin S (2021) Antioxidant activity and biochemical compounds of Vitis vinifera L. (cv. 'Katıkara’) and Vitis labrusca L. (cv. ’Isabella’) grown in Black Sea coast of Turkey. Erwerbs-obstbau 63(1):115–122

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