Author:
Malbaša Radomir V.,Lončar Eva S.,Vitas Jasmina S.,Čanadanović-Brunet Jasna M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. The chemistry of tea flavonoids;Balentine;Critical Review in Food Science and Nutrition,1997
2. Mineral and water soluble vitamins content in the kombucha drink;Bauer-Petrovska;International Journal of Food Science and Technology,2000
3. Changes in major components of tea fungus metabolites during prolonged fermentation;Chen;Journal of Applied Microbiology,2000
4. K khimicheskomu sostavu i fiziko-khemicheskim svoistvam kulturalnoi zhidkosti chainogo gryba;Danielova;Trudy Erevanskogo Zooveterinarnogo Instituta,1957
5. Antioxidants in food;Djilas;Chemical Industry,2002
Cited by
155 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献