Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)-Reference-Cited by-同舟云学术

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Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)

Published:2011-09 Issue:2 Volume:128 Page:292-298
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Naczk M.,Towsend M.,Zadernowski R.,Shahidi F.

Funder

Natural Sciences and Engineering Research Council (NSERC) of Canada

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference70 articles.

1. Antioxidative activity of ethanolic extracts of evening primrose;Amarowicz;Narhung,1999

2. Sample preparation in the determination of phenolic compounds in fruits;Antolovich;Analyst,2000

3. Interactions of condensed tannins with selected proteins;Asquith;Phytochemistry,1986

4. Use of dye-labeled protein as a spectrophotometric assay for protein precipitants such as tannin;Asquith;Journal of Chemical Ecology,1987

5. Development of a competition assay for the evaluation of the binding of human paratoid salivary proteins to dietary complex polyphenols and tannins using a peroxidase-labeled tannin;Bacon;Journal of Agricultural and Food Chemistry,1998

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