Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients-Reference-Cited by-同舟云学术

Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients

Published:2011-08 Issue:4 Volume:127 Page:1755-1759
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bradbury J. Howard,Denton Ian C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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4. Processing of cassava leaves for human consumption;Bokanga;Acta Hort,1994

5. Genotype-environment interactions for cyanogenic potential in cassava;Bokanga;Acta Hort,1994

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