In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue-Reference-Cited by-同舟云学术

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In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

Published:2012-05 Issue:2 Volume:132 Page:931-935
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nabavi Seyed Mohammad,Nabavi Seyed Fazel,Eslami Shahram,Moghaddam Akbar Hajizadeh

Funder

National elite’s foundation of Iran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. The respiratory burst oxidase;Babior;Advanced of Enzymological Related Areas Molecular Biology,1992

3. Human erythrocyte catalase: An improved method of isolation and a reevaluation of reported properties;Bonaventura;Archives of Biochemistry and Biophysics,1972

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. Ultrasensitive and specific detection method for exocyclic DNA adducts: Markers for lipid peroxidation and oxidative stress;Bartsch;Toxicology,2000

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