Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees-Reference-Cited by-同舟云学术

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Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

Published:2012-06 Issue:3 Volume:132 Page:1368-1374
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Craig Ana Paula,Franca Adriana S.,Oliveira Leandro S.

Funder

Brazilian Government Agencies: CNPq and FAPEMIG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks;Argyri;Sensors and Actuators B: Chemical,2010

2. Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics;Briandet;Journal of the Science of Food and Agriculture,1996

3. LC–MSn analysis of the cis isomers of chlorogenic acids;Clifford;Food Chemistry,2008

4. Correlation between cup quality and chemical attributes of Brazilian coffee;Farah;Food Chemistry,2006

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