Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector-Reference-Cited by-同舟云学术

Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector

Published:2012-03 Issue:2 Volume:131 Page:698-704
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sarafraz-Yazdi Ali,Abbasian Maryam,Amiri Amirhassan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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2. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography–ion trap mass spectrometry;Altaki;Journal of Chromatography A,2007

3. Solid phase microextraction with thermal desorption using fused silica optical fibers;Arthur;Analytical Chemistry,1990

4. Development and validation of a headspace method for determination of furan in food;Becalski;Food Additive and Contaminants,2005

5. Furan precursor in food: A model study and development of a simple headspace method for determination of furan;Becalski;Journal of AOAC International,2005

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