Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry
Author:
Funder
Research Council of Lithuania
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
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3. Compounds from Viburnum sargentii Koehne and evaluation of their cytotoxic effects on human cancer cell lines;Bae;Molecules,2010
4. Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.);Çam;Acta Alimentaria,2007
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