Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines-Reference-Cited by-同舟云学术

Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines

Published:2011-12 Issue:3 Volume:129 Page:1193-1200
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sonni Francesca,Chinnici Fabio,Natali Nadia,Riponi Claudio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Esterase activity and release of ethyl esters of medium chain fatty acids by Saccharomyces cerevisiae during anaerobic growth;Bardi;Canadian Journal of Microbiology,1998

2. The chemical and sensorial effects of lysozyme addition to red and white wines over six months’ cellar storage;Bartowsky;Australian Journal of Grape and Wine Research,2004

3. Applicazione di un protocollo sperimentale per la produzione di vini bianchi in assenza di SO2;Bellachioma;L’Enologo,2008

4. Vino e tannini: una recente sperimentazione ha indagato l’ impiego di preparati a base di tannino su un vino bianco cortese;Bosso;Vignevini,2001

5. Collaborative study of the quantitative determination of fusel oil and ethyl acetate by gas-liquid chromatography;Brunelle;Journal of Official Analytical Chemists,1968

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain;Fermentation;2024-04-04

2. Effect of pear juice concentrates on the metabolism of Saccharomyces cerevisiae during fermentation;Food Bioscience;2024-04

3. Nisin as a safe and effective alternative to sulfur dioxide in enhancing dateplum persimmon (Diospyros lotus L.) wine quality;LWT;2024-02

4. Solid-Phase Extraction Followed by Gas Chromatography–Mass Spectrometry for Revealing the Effects of the Application of Bentonite, Tannins, and Their Combination during Fermentation in the Production of White Wine;Chemosensors;2023-10-21

5. Nisin as a Safe and Effective Alternative to Sulfur Dioxide in Enhancing Dateplum Persimmon (Diospyros Lotus L.) Wine Quality;2023