Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake

Author:

Storelli Maria Maddalena,Barone Grazia,Perrone Veronica Giuliana,Giacominelli-Stuffler Roberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: Occurrence and dietary intake in The Netherlands;Baars;Toxicology Letters,2004

2. Becker, W., Darnerud, P. O., Petersson-Grawé, K. (2007). Risks and benefits of fish consumption. A risk-benefit analysis based on the occurrence od dioxin/PCB, methyl mercury, n-3 fatty acids and vitamin D in fish. National Food Administrtion Report Series No. 12/2007.

3. Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: Estimated human intake;Bocio;Environment International,2007

4. Organoclorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic Southwest Coast;Bordajandi;Chemosphere,2006

5. Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values;Cahu;Nutrition, Metabolism and Cardiovascular Diseases,2004

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