Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time-Reference-Cited by-同舟云学术

Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time

Published:2011-07 Issue:2 Volume:127 Page:615-622
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Chun-yan,Lu Yue-hong,Tian Cheng-rui,Xu Jian-guo,Guo Xiao-peng,Zhou Rui,Hao Guo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value to fresh fruits and vegetables;Cisneros-Zevallos;Journal of Food Science,2003

4. Flora of China,2005

5. Economic flora of Qinghai;Guo,1987

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