Subject
General Medicine,Food Science,Analytical Chemistry
Reference50 articles.
1. Composition and stability of anthocyanins in blue-grained wheat;Abdel-Aal;Journal of Agricultural and Food Chemistry,2003
2. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006
3. Comparison of antioxidant activity, anthocyanins, carotenoids and phenolic of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
4. Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts;Ares;Food Research International,2009
5. Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices;Bleibaum;Food Quality and Preference,2002
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献