1. Ata, A. M. (2005). Constitutive heterochromatin diversification of two Allium species cultivated in Egypt. In Proceedings of the 7th African crop science society conference, Kampala, Uganda, 5–9 December, pp. 225–231.
2. Agronomic evaluation and essential oil content of garlic (Allium sativum) ecotypes grown in southern Italy;Avato;Advances in Horticultural Science,1998
3. Evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.);Baghalian;Scientia Horticulturae,2005
4. Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes;Baghalian;Scientia Horticulturae,2006
5. Effect of garlic on cardiovascular disorders: A review;Banerjee;Nutrition Journal,2002