Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed-Reference-Cited by-同舟云学术

Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

Published:2012-04 Issue:3 Volume:131 Page:768-773
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yasin M.,Asghar A.,Anjum F.M.,Butt M.S.,Khan M.I.,Arshad M.S.,Shahid M.,El-Ghorab A.H.,Shibamoto T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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4. Effect of oxidised dietary oils and antioxidants supplementation on membrane bound lipid stability in broiler meat;Asghar;British Poultry Science,1989

5. Age-related oxidative decline of mitochondrial functions in rat brain is prevented by long term oral antioxidant supplementation;Bagh;Biogerontology,2010

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