Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)-Reference-Cited by-同舟云学术

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Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

Published:2011-12 Issue:3 Volume:129 Page:877-883
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vallverdú-Queralt Anna,Jáuregui Olga,Di Lecce Giuseppe,Andrés-Lacueva Cristina,Lamuela-Raventós Rosa M.

Funder

CICYT

Spanish Ministry of Science and Innovation (MICINN)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes;Bugianesi;European Journal of Nutrition,2004

2. Apigenin induces apoptosis through a mitochondria/caspase-pathway in human breast cancer MDA-MB-453 cells;Choi;Journal of Clinical Biochemistry and Nutrition,2009

3. Hierarchical scheme for LC-MSn identification of chlorogenic acids;Clifford;Journal of Agricultural and Food Chemistry,2003

4. Comparison of the antioxidative activity of some acid-phenols – Structure activity relationship;Cuvelier;Bioscience Biotechnology and Biochemistry,1992

5. Mass spectrometry in the structural analysis of flavonoids;Cuyckens;Journal of Mass Spectrometry,2004

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