Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis-Reference-Cited by-同舟云学术

Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

Published:2012-08 Issue:4 Volume:133 Page:1241-1248
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Galdón Beatriz Rodríguez,Rodríguez Lía Hernández,Mesa Domingo Ríos,León Hernán Lorenzo,Pérez Nadia Luna,Rodríguez Rodríguez Elena M.,Romero Carlos Díaz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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3. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients;Andre;Journal of Agricultural and Food Chemistry,2007

4. Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: An exploratory authentication study;Arvanitoyannis;International Journal of Food Science and Technolology,2008

5. Conventional and organic potatoes: Assessment of elemental composition using k0-INAA;Bacchi;Journal of Radioanalytical and Nuclear Chemistry,2009

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