Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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5. Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit;Pertanika Journal of Tropical Agricultural Science;2024-05-21
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