Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia-Reference-Cited by-同舟云学术

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Published:2012-03 Issue:2 Volume:131 Page:434-440
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Trabelsi Hajer,Cherif Olfa Aicha,Sakouhi Faouzi,Villeneuve Pierre,Renaud Justin,Barouh Nathalie,Boukhchina Sadok,Mayer Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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