Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit-Reference-Cited by-同舟云学术

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Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

Published:2011-09 Issue:1 Volume:128 Page:203-207
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Duan Xuewu,Zhang Haiyan,Zhang Dandan,Sheng Jiangfeng,Lin Hetong,Jiang Yueming

Funder

National Natural Science Foundation of China

National Key Technologies R&D Program

Natural Science Foundation of Guangdong Province, China

Science and Technology Planning Project of Guangdong Province, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Changes in pectic enzymes and cellulase activity guava fruit ripening;Abu-Goukh;Food Chemistry,2003

2. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006

3. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening;Cheng;Food Chemistry,2008

4. Chronic iron administration increases vascular oxidative stress and accelerates arterial thrombosis;Day;Circulation,2003

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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