Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples-Reference-Cited by-同舟云学术

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Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples

Published:2012-03 Issue:1 Volume:131 Page:348-352
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Morte Elane Santos da Boa,Barbosa Isa dos Santos,Santos Elisângela Costa,Nóbrega Joaquim Araújo,Korn Maria das Graças Andrade

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Rapid selective method for the spectrometric determination of tin using potassium ethylxanthate;Arya;Microchimica Acta,1994

2. Direct determination of tin in tap waters by electrothermal atomization atomic absorption spectroscopy;Bermejo-Barrera;Fresenius Journal of Analytical Chemistry,1993

3. Tin in canned food: A review and understanding of occurrence and effect;Blunden;Food and Chemical Toxicology,2003

4. Speciation analysis of Sn (II) and Sn (IV) using baker’s yeast and inductively coupled plasma optical emission spectrometry;Caldorin;Microchimica Acta,2007

5. Flow-injection method for the determination of tin in fruit juices using solid-phase spectrometry;Capitan-Vallvey;Analytica Chimica Acta,1994

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