Design of a novel optical sensor for determination of trace amounts of tin in food and in environmental samples-Reference-Cited by-同舟云学术

Design of a novel optical sensor for determination of trace amounts of tin in food and in environmental samples

Published:2020-11-02 Issue: Volume: Page:1-16
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Gouda Ayman A.¹²,Amin Alaa S.³

Affiliation:

1. Occupational Health Department, Faculty of Public Health and Health Informatics, Umm AL-Qura University, Makkah, Saudi Arabia

2. Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt

3. Chemistry Department, Faculty of Science, Benha University, Benha, Egypt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1830988

Reference67 articles.

1. E.E. Chinyere, M. Sc thesis, University of Nigeria, Nsukka, 2013, p. 1.

2. Tin in canned food: a review and understanding of occurrence and effect

3. Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas

4. S.M. Lee, Metals in Foods. A Literature Survey, No. 12 (The British Food Manufacturing Industries Research Association, Surrey, UK, 1990).

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