Author:
Jacob Jasmine A.,Mahal H.S.,Mukherjee T.,Kapoor S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;Journal of Agricultural and Food Chemistry,2003
2. Nitroblue tetrazolium reduction;Auclair,1985
3. Reevaluation of the spectral and kinetic properties of HO2 and O2- free radicals;Beilski;Photochemistry and Photobiology,1978
4. Mechanism of the structural transformations of anthocyanins in acidic media;Brouillard;Journal of the American Chemical Society,1977
5. Chemistry of Anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucoside;Brouillard;Journal of the American Chemical Society,1977
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献