Nano-liposomal system based on lyophilization of monophase solution technique for encapsulating anthocyanin-rich extract from red cabbage-Reference-Cited by-同舟云学术

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Nano-liposomal system based on lyophilization of monophase solution technique for encapsulating anthocyanin-rich extract from red cabbage

Published:2022-06 Issue: Volume:202 Page:110263
ISSN:0143-7208
Container-title:Dyes and Pigments
language:en
Short-container-title:Dyes and Pigments

Author:

Ghareaghajlou Nazila,Hallaj-Nezhadi Somayeh,Ghasempour Zahra

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,General Chemical Engineering

Reference70 articles.

1. Red cabbage anthocyanins: stability, extraction, biological activities and applications in food systems;Ghareaghajlou;Food Chem,2021

2. Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: effects on stability and color properties;Zanoni;Food Chem,2020

3. Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis;Sharif;Food Res Int,2020

4. Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: characterization, stability and bioaccessibility;Zhang;Lebensm Wiss Technol,2020

5. Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: recent advances;Tan;Biotechnol Adv,2021

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1. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications;Food Research International;2024-07

2. Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation;International Journal of Biological Macromolecules;2024-06

3. Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro;Food Chemistry;2024-05

4. Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review;Food Chemistry;2024-05

5. Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property;Trends in Food Science & Technology;2024-02

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