Cholesterol-lowering effect of dietary Lupinus angustifolius proteins in adult rats through regulation of genes involved in cholesterol homeostasis-Reference-Cited by-同舟云学术

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Cholesterol-lowering effect of dietary Lupinus angustifolius proteins in adult rats through regulation of genes involved in cholesterol homeostasis

Published:2012-06 Issue:3 Volume:132 Page:1475-1479
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Parolini Cinzia,Rigamonti Elena,Marchesi Marta,Busnelli Marco,Cinquanta Paola,Manzini Stefano,Sirtori Cesare R.,Chiesa Giulia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995

2. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolaemic, postmenopausal women;Baum;American Journal of Clinical Nutrition,1998

3. Lupin protein acts hypocholesterolaemic and increases milk fat content in lactating rats by influencing the expression of genes involved in cholesterol homeostasis and triglyceride synthesis;Bettzieche;Molecular Nutrition & Food Research,2009

4. Differing effect of protein isolates from different cultivars of blue lupin on plasma lipoproteins of hypercholesterolaemic rats;Bettzieche;Bioscience, Biotechnology, and Biochemistry,2008

5. Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats;Bettzieche;British Journal of Nutrition,2008

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1. Microarray analysis identifies human apoA-IMilano and apoA-II as determinants of the liver gene expression related to lipid and energy metabolism;Experimental Cell Research;2023-12

2. Nutraceutical alternatives to red yeast rice extract/monacolin K for moderate hypercholesterolaemia: Current evidence and knowledge gaps: Nutraceuticals and hypercholesterolaemia;European Atherosclerosis Journal;2023-04-20

3. Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges;Molecules;2022-12-05

4. Flaxseed‐derived peptides ameliorate hepatic cholesterol metabolism in Sprague–Dawley rats fed a high‐cholesterol and high‐fat diet;Journal of the Science of Food and Agriculture;2022-04-08

5. A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE^−/− mice through the modulation of LDLR and PCSK9 pathways;Food & Function;2022

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