Contribution of plant-based sauces to the vitamin A intake of young children in Benin-Reference-Cited by-同舟云学术

Contribution of plant-based sauces to the vitamin A intake of young children in Benin

Published:2012-04 Issue:3 Volume:131 Page:948-955
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amoussa-Hounkpatin Waliou,Mouquet-Rivier Claire,Dossa Romain A.M.,Picq Christian,Avallone Sylvie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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