Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis-Reference-Cited by-同舟云学术

Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis

Published:2011-11 Issue:2 Volume:129 Page:608-613
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shapiro Fira,Silanikove Nissim

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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4. Reviews of the progress of dairy science. Secretion of citrate into milk;Faulkner;Journal of Dairy Research,1982

5. Determination of organic acids during the fermentation and cold storage of yogurt;Fernandez-Garcia;Journal of Dairy Science,1994

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