Author:
Fernandez-Garcia Estrella,McGregor John U.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Alais, C. 1970. Sciences du Lait. Societé, d’edition et de publicité agricoles, industrielles et comerciales (SEPAIC), Paris, France
2. Effect of fermentation on B vitamin content of milk in Sweden;Arla;J. Dairy Sci.,1982
3. Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates;Biliadéris;Int. Dairy J.,1992
4. Simultaneous determination of sugars and organic acids in Cheddar cheese by high-performance liquid chromatography;Bouzas;J. Food Sci.,1991
5. The milk salts: their secretion, concentrations and physical chemistry;Holt,1985
Cited by
122 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献