Development of oxidised and heat–moisture treated potato starch film

Author:

Zavareze Elessandra da Rosa,Pinto Vânia Zanella,Klein Bruna,El Halal Shanise Lisie Mello,Elias Moacir Cardoso,Prentice-Hernández Carlos,Dias Alvaro Renato Guerra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro;Carbohydrate Polymers,2010

2. ASTM (1995). Designation E96-95: Standard method for water vapor transmission of materials. In Annual Book of ASTM Standards. Philadelphia: American Society for Testing and Materials.

3. ASTM (1996). Standard test methods for tensile properties of thin plastic sheeting, D882-91. In Annual Book of ASTM Standards. Philadelphia: American Society for Testing and Materials.

4. Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches;Bae;Food Chemistry,2008

5. Heat–moisture treatment effects on sweet potato starches differing in amylose content;Collado;Food Chemistry,1999

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