Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid–base properties-Reference-Cited by-同舟云学术

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Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid–base properties

Published:2011-08 Issue:3 Volume:127 Page:1361-1369
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Noel Robledo Sebastian,Alicia Zón María,Daniel Ceballos Claudio,Fernández Héctor

Funder

Universidad Nacional de Río Cuarto

CONICET

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta,2010

2. Analytical applications of cylindrical carbon fiber microelectrodes. Simultaneous voltammetric determination of phenolic antioxidants in foods;Agui;Anal. Chem.,1995

3. The electroanalytical determination of antioxidants in corn oil using ultramicroelectrodes;Ceballos;J. Braz. Chem. Soc.,1995

4. Synthetic antioxidants determination in lard and vegetable oils by the use of voltammetric methods on disk ultramicroelectrodes;Ceballos;Food Res. Int.,2000

5. Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodes;Ceballos;J. Am. Oil Chem. Soc.,2000

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