Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodes-Reference-Cited by-同舟云学术

Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodes

Published:2000-07 Issue:7 Volume:77 Page:731-735
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Ceballos Claudio¹,Fernández Héctor²

Affiliation:

1. ; Departamento de Ciencias Básicas y Departamento de Tecnología Química-Facultad de Ingeniería, Fisico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina

2. ; Departamento de Química y Física-Facultad de Ciencias Exactas, Fisico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Agencia Postal No. 3 (5800), Rio Cuarto Córdoba Argentina

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

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2. The Electrochemical Hydrogenation of Edible Oils in a Solid Polymer Electrolyte Reactor. I. Reactor Design and Operation;An;Ibid.,1998

3. Electroacidification of Soybean Proteins for Production of Isolate;Bazinet;Food Technol.,1997

4. Transfeld , P. Electrofiltration Cuts Bleaching Earth Use 502 506 1998

5. Cyclic Voltammetry of Lipophilic Compounds in Oil. Direct Determination of Lipid Peroxide with a Carbon Paste Electrode;Kim;J. Am. Oil Chem. Soc.,1995

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