8. The scientific basis for risk assessment and regulation of genetically modified foods-Reference-Cited by-同舟云学术

8. The scientific basis for risk assessment and regulation of genetically modified foods

Published:2003-05 Issue:5-8 Volume:14 Page:277-293
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kuiper Harry A,Kleter Gijs A

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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