The contribution of plant food antioxidants to human health-Reference-Cited by-同舟云学术

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The contribution of plant food antioxidants to human health

Published:1995-03 Issue:3 Volume:6 Page:75-82
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ramarathnam Narasimhan,Osawa Toshihiko,Ochi Hirotomo,Kawakishi Shunro

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. The aging of America. Impact on health care costs

2. Antimutagenesis and Anticarcinogenesis Mechanisms II;Osawa,1990

3. Lipids as a Source of Flavors;Chang,1978

4. Flavor of Meat and Meat Products;Ramarathnam,1994

5. Flavor Chemistry and Technology;Heath,1986

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