Unsymmetrical Thiourea Derivatives: Synthesis and Evaluation as Promising Antioxidant and Enzyme Inhibitors-Reference-Cited by-同舟云学术

Unsymmetrical Thiourea Derivatives: Synthesis and Evaluation as Promising Antioxidant and Enzyme Inhibitors

Published:2024-02-19 Issue:6 Volume:16 Page:497-511
ISSN:1756-8919
Container-title:Future Medicinal Chemistry
language:en
Short-container-title:Future Med. Chem.

Author:

Bano Bilquees¹,Kanwal ¹,Hameed Shehryar¹^ORCID,Lateef Mehreen²,Wadood Abdul³,Shams Sulaiman³,Hussain Shafqat⁴,Nawaz Noor UI Ain⁵,Perveen Shahnaz⁶,Taha Muhammad⁷^ORCID,Khan Khalid Mohammed¹⁷^ORCID

Affiliation:

1. H. E. J. Research Institute of Chemistry, International Center for Chemical & Biological Sciences, University of Karachi, Karachi-75270, Pakistan

2. Department of Biochemistry, Multi-Disciplinary Research Laboratory, Bahria University Medical & Dental College, Karachi – 74400, Pakistan

3. Department of Biochemistry, Shankar Campus, Abdul Wali Khan University, Mardan, 23200, Khyber Pakhtunkhwa, Pakistan

4. Department of Chemistry, University of Baltistan, Skardu, Gilgit-Baltistan, 1600, Pakistan

5. Pharmacy Department City University of Science & Information Technology, Peshawar, Pakistan

6. PCSIR Laboratories Complex, Karachi, Shahrah-e-Dr. Salimuzzaman Siddiqui, Karachi – 75280, Pakistan

7. Department of Clinical Pharmacy, Institute for Research & Medical Consultations, Imam Abdulrahman Bin Faisal University, Dammam – 31441, Saudi Arabia

Funder

Sindh Higher Education Commission

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.4155/fmc-2023-0213

Reference48 articles.

1. In vitro antioxidant activity of Antidesma bunius leaf extracts;Tajbin R;J. Pharmacogn. Phytochem.,2021

2. A review on antioxidant methods;Dontha S;Asian J. Pharm. Clin. Res.,2016

3. Antioxidant activities of extracts from sarcocarp of Cotoneaster multiflorus;Liu X;J. Chem.,2018

4. The in vivo antioxidant activity of soybean isoflavones in human subjects

5. Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?