Current and future applications for membrane processes in the dairy industry-Reference-Cited by-同舟云学术

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Current and future applications for membrane processes in the dairy industry

Published:1995-01 Issue:1 Volume:6 Page:12-19
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rosenberg Moshe

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Membrane technology in dairy industry;Current Trends and Future Developments on (Bio-) Membranes;2024

2. The Flavour of Dairy Proteins;Flavour and Consumer Perception of Food Proteins;2023-11-29

3. Membrane processes in food and pharmaceutical industries;Green Membrane Technologies towards Environmental Sustainability;2023

4. Membrane-Processed Liquid Milk;Encyclopedia of Dairy Sciences;2022

5. High protein dairy foods: technological considerations;Dairy Foods;2022

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