Theory and applications of fluorescence spectroscopy in food research
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference34 articles.
1. Photoluminescence of Solutions;Parker,1968
2. Polymer Photophysics and Photochemistry;Guillet,1985
3. Principles of Fluorescence Spectroscopy;Lakowicz,1983
4. Fluorescent Probes in Cellular and Molecular Biology;Slavik,1994
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