Olive biophenols-Reference-Cited by-同舟云学术

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Olive biophenols

Published:2000-09 Issue:9-10 Volume:11 Page:328-339
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Uccella Nicola

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. The Globalisation of the Olive Oil Market and the Competitive Position of the Sector in Italy;Leone;Olivae,2000

2. Quality and Flavour of EVOO-Extra Virgin Olive Oil;Uccella,1996

3. Olive Biophenols;Borzillo;J. Sci. Food Agric.,2001

4. Functional Descriptors, Typicality and Hedonic-Sensory Quality;Uccella;Olivo & Olio,2000

5. EVOO-Extra Virgin Olive Oil, DOC;Uccella,1993

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC–DAD method based on their biophenolic profiles;Journal of Food Science and Technology;2021-07-19

2. Oleuropein: Methods for extraction, purifying and applying;Revista Ceres;2020-08

3. Quality of olives: A focus on agricultural preharvest factors;Scientia Horticulturae;2018-03

4. Oleuropein: Molecular Dynamics and Computation;Current Medicinal Chemistry;2017-12-21

5. Soft-MS and Computational Mapping of Oleuropein;International Journal of Molecular Sciences;2017-05-06

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