An evaluation of the multiple effects of the antioxidant vitamins-Reference-Cited by-同舟云学术

An evaluation of the multiple effects of the antioxidant vitamins

Published:1997-06 Issue:6 Volume:8 Page:198-203
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kitts David D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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3. Etude Comparative de l'Oxydation Radicalaire de L'ADN et de ses Nucleosides par les Radicaux Hydroxyles et les Ions Ferryles Issus de la Reaction de Fenton;Mouret,1991

4. Lipid Peroxidation: Its Mechanism, Measurement and Significance;Halliwell,1993

5. Free Radicals and Antioxidant Strategies in Sports;Aruoma,1994

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