Nutritional intake and its impact on patients with epilepsy: an analytical cross-sectional study-Reference-Cited by-同舟云学术

Nutritional intake and its impact on patients with epilepsy: an analytical cross-sectional study

Published:2021-03-29 Issue: Volume: Page:1-10
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Ismail Rania Shehata¹,Kishk Nirmeen Adel¹^ORCID,Rizk Hoda Ibrahim²,El-Kholy Thanaa³,Abd El-Maoula Lamiaa M.³,Ibrahim El-Desoky Ola³,Shaheen Shaimaa¹,El-Sawy Enji¹

Affiliation:

1. Neurology Department, Faculty of Medicine, Cairo University, Giza, Egypt

2. Public Health and Community Medicine Department, Faculty of Medicine, Cairo University, Giza, Egypt

3. Nutrition and Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2021.1905371

Reference33 articles.

1. Deficiency of selenium and zinc as a causative factor for idiopathic intractable epilepsy

2. Regulation of Cu-Zn superoxide dismutase on SCN2A in SH-SY5Y cells as a potential therapy for temporal lobe epilepsy

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1. Association of dietary fiber intake with epileptic seizures in U.S. adults: A Population-base study of 13,277 participants;Seizure: European Journal of Epilepsy;2024-11

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