Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study-Reference-Cited by-同舟云学术

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Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study

Published:2024-04-02 Issue: Volume: Page:1-9
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Liu Yanting¹²,Hu Guanqun¹,Zhang Meiyun¹^ORCID,Lin Jingna³

Affiliation:

1. Department of Neurology, Tianjin Union Medical Center, Tianjin, People’s Republic of China

2. Tianjin Medical University, Tianjin, People’s Republic of China

3. Department of Endocrinology, Tianjin Union Medical Center, Tianjin, People’s Republic of China

Funder

Tianjin Union Medical Center Project

Tianjin Health Technology Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2329481

Reference34 articles.

1. Epilepsy in adults

2. ILAE Official Report: A practical clinical definition of epilepsy

3. Efficacy of ketogenic diet, modified atkins diet, and low glycemic index therapy diet among children with drug-resistant epilepsy: a randomized clinical trial;Sondhi V;JAMA Pediatr,2020

4. Nutritional intake and its impact on patients with epilepsy: an analytical cross-sectional study

5. Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population

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