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ATP: A universal hygiene monitor

Published:1997-03 Issue:3 Volume:8 Page:79-84
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hawronskyj Jane-Marie,Holah John

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. The Food Safety Act,1990

2. General Principles of Food Hygiene;Codex Alimentarius,1985

3. The HACCP Concept and Microbiological Hazard Categories;Bauman;Food Technol.,1974

4. Report of a WHO Consultation with the Participation of FAO (WHO/FNU/FOS/95.7);WHO,1995

5. Application of HACCP to Food Preparation Practices in Domestic Kitchens;Griffiths;Food Control,1994

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of bacterial contamination on paper surfaces using ATP bioluminometers;Journal of Odor and Indoor Environment;2023-09-30

2. A System of Rapidly Detecting Escherichia Coli in Food Based on a Nanoprobe and Improved ATP Bioluminescence Technology;Nanomaterials;2022-07-14

3. Assessment of microbiological quality of food preparation process in some restaurants of Makkah city;Saudi Journal of Biological Sciences;2021-10

4. Bringing Light to Science Undergraduate Students: A Successful Laboratory Experiment Illustrating the Principles and Applications of Bioluminescence;Journal of Chemical Education;2021-06-01

5. ATP Bioluminescence for Assessing the Efficacy of the Manual Cleaning Procedure during the Reprocessing of Reusable Surgical Instruments;Healthcare;2021-03-19

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