Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria-Reference-Cited by-同舟云学术

Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria

Published:1997-05 Issue:5 Volume:8 Page:146-150
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Helander I.M.,von Wright A.,Mattila-Sandholm T-M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

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4. Lactobacillus casei spp. Rhamnosus,Bacterial Preparations Comprising Said Strain, and Use of Said Strain and Preparations for the Controlling of Yeast and Moulds;Mäyrä-Mäkinen,1995

5. Future Prospects for Research and Application of Nisin and Other Bacteriocins;de Vos,1993

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