Innovation in the food industry-Reference-Cited by-同舟云学术

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Innovation in the food industry

Published:1997-05 Issue:5 Volume:8 Page:166-175
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Earle M.D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

1. The French Oils and Fats Industry, A Success Story;Uzzan;Chem. Ind.,1989

2. Product/Market Innovations: A Study of Top Management Involvement Among Four Cultures;Hegarty;J. Prod. Innovation Manage.,1990

3. Consumer Expectation of the Food Industry: A Vision for the 21st Century;Ruff;Food Sci. Technol. Today,1995

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