Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods-Reference-Cited by-同舟云学术

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Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods

Published:2008 Issue: Volume: Page:483-498
ISSN:
Container-title:Soybeans
language:
Short-container-title:

Author:

Warner Kathleen A.

Publisher

Elsevier

Reference38 articles.

1. Official Methods and Recommended Practices of the American Oil Chemists’ Society;American Oil Chemists’ Society,2005

2. Anonymous. Recommendations of the 3rd international symposium on deep fat frying;Eur. J. Lipid Sci. Technol.,2000

3. Chemical and biological conversion of soybean oil for industrial products. Fats for the Future;Bagby,1989

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures;Journal of Food Science;2022-12-28

2. Soybean Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

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